Style: Sour - Other
ABV: 4.5 IBU: 15
Wild Canadian cranberries can be found growing on low-lying vines in beds created by alpine glacial deposits. The addition of Canadian cranberries to our kettle sour made with fresh Rocky Mountain water gives you a tart and crisp beer to enjoy anytime.
First seen on Saturday, November 25, 2017
Style: IPA - American
ABV: 6 IBU: 70
Named for Moraines, which are masses of rocks and sediment carried down and deposited by glaciers, this West Coast IPA has been loaded with a combination of Northwest hops and brewed with fresh Rocky Mountain water. Expect notes of citrus, passion fruit, and apricot, paired with the aroma of pine and tropical fruit.
First seen on Friday, June 1, 2018
Style: Porter - English
ABV: 6 IBU: 30
Parkway Porter pays tribute to the mountain highway between Hinton and Jasper and beyond. It is brewed with Red Shed Malting’s small batch Rocky Mountain and Chocolate Malt combined with Rahr 2-row and UK Black Patent malt giving this medium bodied classic hints of chocolate and coffee. Mildly hopped with traditional hops from the UK lend to a well balanced beer without being overly bitter.
First seen on Sunday, September 24, 2017
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 40
First seen on Thursday, June 18, 2020
Style: Wheat Beer - Hefeweizen
ABV: 4.2 IBU: 0
First seen on Saturday, July 15, 2017
Style: Pale Ale - American
ABV: 5.5 IBU: 35
Brewed with Canadian malts and American hops, this a clean/balanced beer and a great introduction for newcomers to the craft beer world.
First seen on Saturday, July 8, 2017
Style: Lager - Helles
ABV: 4.5 IBU: 0
First seen on Monday, February 3, 2020
Style: Pale Ale - XPA (Extra Pale)
ABV: 5 IBU: 37
First seen on Sunday, April 11, 2021
Style: Red Ale - Imperial / Double
ABV: 8.5 IBU: 85
First seen on Sunday, May 26, 2019
Style: IPA - Imperial / Double
ABV: 9.5 IBU: 130
The line that forms the highest points of a mountain ridge helps best describe what you are about to drink. Using Columbus, Mosaic, and Citra hops, this West Coast Imperial IPA peaks with big hop flavour and aroma.
First seen on Thursday, March 15, 2018
Style: Lager - American Light
ABV: 4.5 IBU: 15
First seen on Saturday, May 1, 2021
Style: Altbier - Traditional
ABV: 5 IBU: 0
First seen on Saturday, September 2, 2017
Style: Kölsch
ABV: 5 IBU: 0
First seen on Saturday, April 21, 2018
Style: Sour - Fruited Gose
ABV: 4.5 IBU: 0
First seen on Thursday, May 2, 2019
Style: Cream Ale
ABV: 4.6 IBU: 15
First seen on Monday, April 19, 2021
Style: IPA - New England / Hazy
ABV: 6 IBU: 40
First seen on Thursday, April 2, 2020
Style: Stout - Other
ABV: 5.5 IBU: 35
Our second annual collaboration with our friends at JACEK Chocolate Couture. This year we have taken pure cocoa powder supplied by JACEK and added salted pretzels to produce this chocolaty, full bodied stout.
First seen on Saturday, November 24, 2018
Style: Lager - IPL (India Pale Lager)
ABV: 5.5 IBU: 0
First seen on Saturday, May 25, 2019
Style: Stout - Other
ABV: 7 IBU: 30
First seen on Thursday, November 26, 2020
Style: Stout - Other
ABV: 7.5 IBU: 45
First seen on Thursday, November 14, 2019
Style: Blonde / Golden Ale - Other
ABV: 3.5 IBU: 0
First seen on Sunday, May 22, 2022
Style: IPA - Imperial / Double New England / Hazy
ABV: 8 IBU: 53
First seen on Sunday, December 19, 2021
Style: IPA - Session
ABV: 5 IBU: 45
This session hazy is brewed with a blend of 7 hops and the addition of Phatasm, a powder made from New Zealand grapes that unlocks the rich tropical aromas in the hops giving a tropical overload of ripe mango, guava, papaya and citrus.
First seen on Friday, May 19, 2023
Style: Stout - Imperial / Double
ABV: 8.8 IBU: 0
First seen on Monday, November 29, 2021
Style: IPA - American
ABV: 6.5 IBU: 90
As we gather together to celebrate our 6th anniversary, we want to commemorate it with another special label created by our talented friend Dallas LaRose Fine Art. With the combination of late addition and dry hop, hops Strata and Paradigm bring dank flavour and aroma with underlying notes of strawberry, bubble gum, grapefruit, and sage.
First seen on Monday, July 10, 2023
Afternoon Social Hazy IPA
By Scott Alozzi
Parkway Porter
By Gelonger
Spruce Tip West Coast IPA
By lizsim
Spruce Tip West Coast IPA
By Scott Ballantyne
Happy Creek DIPA
By lizsim
S'mores Milk Chocolate Stout
By Eric Madigan
S'mores Milk Chocolate Stout
By Reese Simoneau
Snow Cap
By Owen Lepps
Alpine Cranberry Sour
By manda_panda91
Outbound Lager
By Dalton
Moraine West Coast IPA
By Dionys Lugon-Moulin
Dry Hopped Lager
By Denny H
Folding MTN Lager
By Oscar Steeds
Parkway Porter
By Stephen Dafoe
Moraine West Coast IPA
By Liam Cullen
Reviews
Michael (IG mike.slikes)
Wednesday, February 5, 2025
I came in winter time. Very cozy. Brings me a smile in a -30C day. Beer was top notch, you could buy some to go and the $$ is very fair. Brisket sandwich with salad Mac n Cheese (one of the special one you need to try) $5 side order fries Kombucha flavours change, ask the server. I heard the grill cheese is good too, I will come back to try it one day
Katrina Drebit
Monday, January 20, 2025
What a beautiful brewery! Great views with huge windows and lots of natural light coming in. The atmosphere was great, lots of people playing board games, families, friends and couples! The beers and food were amazing and so was the service! I highly recommend to anyone visiting Jasper or Hinton!
DJ
Sunday, November 3, 2024
Grabbed dinner here while staying at the Miette cabins. Food was great. The burger was perfect. The buttermilk chicken sandwich was good but lacked flavour. I'd suggest getting it tossed in sauce if you order it. Service was prompt and friendly and restaurant was spacious. Will definitely be back to try the other burgers.
Connor Cowell
Monday, February 24, 2025
One of the best places to eat... In Canada. Yeah I said it. I've been all over and this place sits in that prestigious list of my favorites of all time. Beer is great, some rotate in and out which is great. The grilled cheese of the week is one of the most amusing and oftentimes delicious things you can get. The servers are always cool and you see new faces all the time. Out of all the places in the area this is a place you want to hit at least once early on just so you can decide if you want to go back again and again during any trips. If you're a local and you haven't tried this place then you are either unable to eat most foods or entirely in the wrong time period, this place is worth a shot.
Kathy Brewster
Friday, December 27, 2024
The staff there are wonderful, friendly and beautiful helpful My husband loved there beer and my favorite was their Gin Ceasars. If your ever out by Hinton area make sure you stop in and hive their beer a try.