Style: IPA - American
ABV: 7.1 IBU: 71
Dry, resinous west coast American ale with hoppy notes of citrus, spice and funk.
First seen on Friday, October 30, 2015
Style: Pale Ale - New England / Hazy
ABV: 5.5 IBU: 35
New England-Style beers are American Pale Ales and IPAs that are most often described as hazy and juicy. The haze is due to the higher protein malts that are used as well as yeasts-like our English house yeast-that do not flocculate as well as the standard American Ale yeasts. This leaves particulates in the beer that give it the noted hazy appearance. Since we believe that filtration removes too much flavour the haze sticks around. This, combined with a light whirlpool hopping and a robust double dry-hop, results in a big tropical fruity/citrusy aroma and taste; hence juicy. It may look a bit like a milkshake and taste a bit like juice-but that's the whole point!
First seen on Friday, April 7, 2017
Style: IPA - Session
ABV: 4.4 IBU: 26
Blindman River Session Ale is our flagship beer. Featuring an intense dry hop aroma and delicious hop taste with muted bitterness, it finishes dry and leaves us wanting another. It's a beer we can hand to friends knowing they'll dig it. It's a style we keep coming back to, no matter where our tastes may wander.
First seen on Sunday, September 13, 2015
Style: Porter - American
ABV: 6.5 IBU: 25
In 1902 a blacksmiths' shop opened in Lacombe. It has not closed its doors since. Having made the tools essential for pioneer life this blacksmiths' shop and its kin were the centerpieces of creativity and survival. The idea of the triphammer has been around since the Zhou Dynasty of 1000BCE and modern versions are still used today, here. There is something powerfully vitalizing about the pair of trip hammers in our shop stretching and shaping hot steel; quietly whispering "create, innovate, invigorate" amongst the smashing of hammers to anvil. The flavours and aromas present in this robust porter harken to the smiths' shop with prominent notes of chocolate, coffee and smoke apparent from first wiff and sip. We feel a true kinship to the lineage of craftspeople who came before us and we brew this beer hoping they and you would appreciate it.
First seen on Sunday, January 1, 2017
Style: Pilsner - Other
ABV: 4.8 IBU: 25
We are partnering with our neighbors Len Thompson Fishing Lures just down the road from us with this, our newest core beer. Portions of the proceeds from each can sale are going to fisheries restocking programs here in Alberta. This beer is crisp. This beer is refreshing. This is the Five of Diamonds Pilsner folks.
First seen on Saturday, June 22, 2019
Style: Stout - Imperial / Double
ABV: 11 IBU: 80
Big, high-gravity stout with bold roasted malt character.
First seen on Saturday, December 12, 2015
Style: IPA - Black / Cascadian Dark Ale
ABV: 6.6 IBU: 58
Hybrid ale being both malt forward and hop forward. Roast and pine.
First seen on Thursday, August 22, 2019
Style: IPA - Session
ABV: 3 IBU: 16
Crushable session ale, perfect summer beer.
First seen on Tuesday, June 19, 2018
Style: IPA - Imperial / Double
ABV: 8.8 IBU: 66
Ah, May Long. For all of us it symbolizes rebirth, renewal, re-invigoration. It’s like we all come together and shake off the cold. Something we definitely feel the need for these days. To celebrate we’re bringing something that we only bring out for really special occasions: our double IPA. Massively double dry-hopped with a strong backbone. Juicy, hazy, supple. Enjoy the changing seasons and the changing times and hopefully, this little ditty.
First seen on Tuesday, May 12, 2020
Style: Sour - Other
ABV: 4.5 IBU: 0
A tart, dry wheat beer with hints of tropical fruit and hops. Visual : very light straw, slight haze. Olfactory : Tart, peach and passion fruit with hint of wildflower honey. Tactility : Sharp sour start, tart through to finish, cleansing. Gustatory : Passion fruit, tropical, medium-high acidity.
First seen on Wednesday, February 19, 2020
Style: Sour - Fruited
ABV: 4.5 IBU: 4
Citrus love, Citrus harmony, Citrus life
First seen on Saturday, April 25, 2020
Style: Brown Ale - Other
ABV: 6.6 IBU: 0
Barley harvested by a team or horses just East of Lacombe.
First seen on Thursday, January 31, 2019
Style: Farmhouse Ale - Saison
ABV: 7.2 IBU: 20
Visual - Deep and dark browns, semi-opaque at the edge of your glass; Olfactory - Clove, sarsaparilla, mild ripe banana; Tactility - Silky and rich, medium carbonation, very dry finsih; Gustatory - Cardamom, spice, soft banana, slight tart throughout;
First seen on Wednesday, February 10, 2016
Style: Barleywine - English
ABV: 10.35 IBU: 45
???????? (Perepllut) - from the Slavic word "rogue" - was the ancient god of water, soil and the fertility of the earth. The early Slavs are believed to have worshipped him with ram's horns filled with mead chanting hymns we'll never hear. Perhaps that is why they considered him the god of abundance and alcohol. We created a beer of abundance in his honour, a barley wine teeming with the products of our land's soil and water and our brewers' fertile minds. This came together in a ménage of barley, oats, and rye that showcase the bounty of our fields and imaginations.
First seen on Saturday, April 21, 2018
Style: Sour - Fruited Berliner Weisse
ABV: 4.2 IBU: 0
First seen on Saturday, October 12, 2019
Style: Lager - Vienna
ABV: 5.4 IBU: 25
Modern equipment, recipe design, and ingredients. Paired with the time-lost process of long maturations in beautiful air-dried white oak foeders. Showing the balance between the true craftsmanship of 1140 board feet of finger-jointed wood staves and the true science of our brewing lab. Allowing us to reinterpret revered classics without hewing to traditionalist nonsense. Giving us the freedom to strive for a simple truth: “whatever serves the beer best”. Something well executed, well lagered and, well, delicious.
First seen on Tuesday, July 21, 2020
Style: Sour - Fruited
ABV: 4.5 IBU: 4
First seen on Saturday, October 9, 2021
Style: IPA - Imperial / Double
ABV: 8.8 IBU: 0
First seen on Sunday, October 4, 2020
Style: Mead - Braggot
ABV: 4.7 IBU: 1
The Citrus, The Salt, The Sour and The Sweet blending perfectly!
First seen on Thursday, December 3, 2020
Style: Sour - Fruited
ABV: 4.5 IBU: 0
Blackcurrant, cherry, mango, raspberry and pineapple sour!
First seen on Friday, November 18, 2022
Style: Stout - Coffee
ABV: 4.1 IBU: 17
‘True Canadian Pint' can is low in alcohol, high in coffee flavour, and a dark, dry treat.
First seen on Wednesday, November 10, 2021
Style: Farmhouse Ale - Saison
ABV: 6.1 IBU: 28
Rye, barley and wheat malt; Franco-belgian yeast.
First seen on Wednesday, September 23, 2015
Style: Sour - Fruited Berliner Weisse
ABV: 4.5 IBU: 0
First seen on Thursday, October 1, 2020
Style: Sour - Fruited
ABV: 4.5 IBU: 4
First seen on Sunday, March 13, 2022
Style: Belgian Quadrupel
ABV: 10.2 IBU: 60
Because it’s our anniversary we hope you’ll indulge us as we go on a journey across the Atlantic and blend two styles of beer that may never have been blended before – the Norwegian Hornindal kveik and the Belgian quadruple. The dark malt flavours of the quad blend well with the fruity esters of the hot (like, very hot) fermenting kveik yeast which should mellow out the higher alcohol. It should be as rich as the history of those two great beer styles and as vast as the ocean that separates them from us.
First seen on Thursday, September 26, 2019
Together IPA
By Keith Jones
Foedered Lager Damnation Maibock
By Ernie B
Five of Diamonds
By Brad Johnston
Dwarf Sour Cherry Saison 2025
By Marek W
Variety Unknown
By Ian Hennes
Espresso Mar-Teenie
By woistwaldo73
Variety Unknown
By Tony C
Whiskey Barrel-aged Dark Saison
By Colton Schacher
Triphammer Robust Porter
By Kevin Brown
New England-Style Pale Ale
By Dave
New England-Style Pale Ale
By Randy Schubert
New England-Style Pale Ale
By Taras Kucher
Dwarf Sour Cherry (2024)
By David
Hearthstone Harmony
By Trent Bridger
Cascadian Dark Ale
By Tom Brent
Reviews
Anthony King
Monday, February 24, 2025
Been wanting to stop in here for a long time! Been a fan of their beers since I tried them up in Edmonton. Finally got around to it and it exceeded expectations! Randy was tending bar and taking food orders. The tacos and dips came out in a flash and were so good! And their house made hot sauce is killer! Grabbing some off sale for the house too! Highly recommend stopping by if you haven't already!
Momo Minmi
Friday, October 11, 2024
Great selection of beertasty too! The space is very well designed, feels very homey. Lights are well lit and placed. Windows into the brewery is a plus. About enough space for 24+ people, which is decent, but the space still feels open if packed at this number. The staff behind the bar were very kind and charming. Customers were all pretty cool and chatty; and they gave great recommendations. Flights are affordable. Food is great: I tried the chicken tacos (they were a bit pricey, but well worth it). The graphic design of the glasses is beautiful. Recommend 100%.
Info Lacombe
Tuesday, February 4, 2025
This brewery is such a gem in the community! The beer selection is fantastic, and their cans are so uniquethey always have creative designs that really reflect the local feel, which makes them even more fun to take home. Even if you're not a beer drinker, they offer other great drink options, so there's something for everyone. And let's talk about the foodtacos, and only tacos, but they absolutely nail it! Every bite is fresh, flavorful, and pairs perfectly with their drinks. Beyond the great food and drinks, what really makes this place special is their commitment to giving back. They regularly support local charities and host events that bring people together in such a positive way. It's clear they truly care about the community. If you're looking for amazing beer, delicious tacos, and a place with a real community feel, this is the spot. Highly recommend!
John Seong
Monday, April 15, 2024
Great Mexican cuisine here. We tried a bunch of their tacos, quesadilla and nachos. The brewary produces more than 20 different freshly and locally brewed beer with the mexican lager being the most selling.
Michelle Flasha
Sunday, August 4, 2024
Great stop on our little road trip. The sauv blanc and raspberry light ale on tap was very refreshing. Nachos didn't disappoint either. Indoor and outdoor seating.